Gatte is one of Rajasthan's most loved traditional dishes. Add curd and a little oil to the gram flour mixture to create a smooth, pliable dough. When kneading the dough for gatte (chickpea flour ...
OTT platforms and binge-watching were not there in the previous era, but television brought us these stories that seemed personal to us. These series were not just entertaining but were also about the ...
Enjoying Winter with Traditional Flavors Recipe for Sarson ka Saag and Makki ki Roti: With the onset of winter, the desire ...
Learn how to make traditional Malpua and Chawal ki Kheer at home. This recipe brings the authentic taste of village sweets to ...
Kachori is a popular Indian snack made with a crispy outer layer and a flavorful filling. It is usually served with aloo ki sabji, a spicy potato curry. The kachori is deep-fried until golden brown ...