Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

The temperatures finally dropped this week, but we weren't in much of a soup mood. Instead, we opted for the classics of Houston—plus one dish that was distinctly European. John-Henry Perera: Swedish ...

A new Japanese restaurant in Hell’s Kitchen is serving expertly-prepared Omakase dishes one piece at a time in the space ...

How the team behind Liu's Cafe is creating some of the city's most ambitious, small-batch ice cream flavors — with more to come.