Legendary French chef and cookbook author Jacques Pépin shared his favorite butter for baking with Food & Wine, and his go-to ...
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Michael Szczerban began chasing his literary white whale one afternoon in 2013. He was editing Samin Nosrat’s cookbook “Salt Fat Acid Heat” when she mentioned “The Talisman of Happiness,” a ...
Peabody places the butter between two pieces of parchment paper, then takes a wooden rolling pin and whacks it all over until ...