There are plenty of spirits boasting a higher ABV than vodka, including an Irish moonshine, a Chinese spirit first made a ...

Discover Florida’s beloved Homecomin’ in Disney Springs, where crispy fried chicken, hearty Southern sides, and comfort ...

There’s something about moonshine that captures the public’s imagination. This mysterious spirits category has many nicknames ...

Appeals court upholds $1M penalty against Trump in lawsuit against Hillary Clinton ‘Dancing with the Stars’ has a new winner. No one’s surprised A nasty, hard-to-kill virus is spreading across the ...

**Add in eggs one at a time. Then continue mixing until well combined. Alternatively, add the dry ingredients to the apple cider. Add in glazed fruit mix and transfer to a baking pan and bake at 325°F ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...

There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care about the sides. I’m definitely in the latter group; I would be totally happy ...

This mulled wine jam combines frozen mixed fruit with red wine and cozy spices for a rich, aromatic spread that captures all ...

There are countless methods to jazz up classic dishes or put a fresh spin on a familiar recipe. For bangers and mash, a meal which simply must be accompanied by a luscious gravy, there's an ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...