To make the dark chocolate cake:Melt dark chocolate and set aside. Beat together oil and sugar. Add in one egg at a time, beating well after each one. Add in vanilla. Add in melted chocolate. Sift ...
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Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl of an ...
Chocolate mousse with a thin layer of ganache on top, decorated with gold leaf and raspberries. - SYED IBAD RM/Shutterstock When it comes to desserts, chocolate mousse and ganache often steal the show ...
An Australian woman has revealed her incredible hack for creating the season's best trifle - and it is 'super easy'. The dental student used a Coles mudcake and layered it with Aeroplane chocolate ...
A mother from Sydney has shared her simple three-ingredient recipe for 'delicious' chocolate mousse, and home cooks are labelling the dessert a 'game-changer' for those looking for a sweet treat. The ...