Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology ...

It's beginning to look a lot like Christmas, even after our post-Thanksgiving snow dusting has melted. If you're already in ...

Hyatt Hotels Corporation today announced the reopening of Park Hyatt Tokyo following a 19-month restoration, marking the most comprehensive renewal in the landmark's 30-year history. The project ...

While the likes of New York might get the most attention on the US's East Coast, Chicago feels like its slightly more ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research team from the National ...

But maybe the best part is the cold butter, a wedge of it sticking out like a tongue and melting as you go, so you get lushness along with the shatter of a hundred flaky shards. ($9) The pyrotechnics ...

Traveloka, Southeast Asia's leading travel platform, and the Singapore Tourism Board (STB) strengthen their partnership with ...