That trusty bottle of extra-virgin olive oil in your pantry can do much more than whip up a flavorful dressing or marinade.

Asparagus is one of the many delights of spring. And while you can certainly drizzle it with olive oil, season it, roast it, ...

The eight-day Jewish holiday of Hanukkah begins on Thursday evening, Dec. 7. The miracle of Hanukkah is said to have involved oil, probably olive oil. The story goes that pure oil was needed for ...

This recipe is part of our partnership with YesChef, a streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Whether it’s delicate and grassy or bold and ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn, the olives ...

A mere decade or two ago, most Americans thought of EVOO (aka extra-virgin olive oil) as the starting ingredient for a salad dressing or for sautéing meats and vegetables. But these days, as food ...