If you’re looking for a rich and creamy side with incredible flavor, you must try this Parsnip Purée. This Parsnip Purée ...

Spicy lamb sausages with parsnip puree offers cumin, coriander, fennel and paprika-flavoured lamb sausages and serves them on a comforting mash. This recipe is from Basque Kitchen & Bar and is one ...

Scrub and peel the potatoes and parsnips, put them into a saucepan, cover with cold water, add a good pinch of salt and bring to the boil. When the potatoes and parsnips are cooked, strain off the ...

Add the parsnips, cream, and 5¼ cups water, and bring to a simmer. Cook over low heat, covered, until the parsnips are completely tender. Transfer to a blender, and purée until completely smooth ...

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast parsnips to the next level". The celebrity chef describes his first ...

Chop the parsnips into small dice and place in a pan. Cover with milk, add the bay and season with salt. Simmer until soft. Remove bay leaf and blend to a smooth puree. Deep fry the parsnip skins ...