There is a lot of talk in the industry about “flexible farrowing” – systems that allow temporary confinement of pregnant and ...

First quarter pigs report stayed in line with economist projections with tighter margins, Dave Bergmeier writes.

A pig farm described by a vegan group as a 'horror' is to close its doors, expected to be replaced with housing. Hogwood Farm in Oxhill, south Warwickshire, has been investigated by vegan campaign ...

Researchers are turning to a new high-tech combination of drones, thermal cameras and artificial intelligence to get a new vantage point on Alberta’s wild boar problem.

Shooting a single feral hog might seem helpful, but it can actually worsen the problem. Learn why experts say reporting is the key.

Packs have been spotted tearing up lawns and gardens in recent weeks.

Putting plans into action for a new pig rearing enterprise is top of Norfolk pig farmer Mike Durrant’s to-do list this year.

Researchers have estimated that heat stress costs the U.S. pork industry over $520 million annually in economic losses.

Spring has sprung on Leo Staples' family farm in Oklahoma, and his Berkshire pigs couldn't be happier about it. Weighing in at about 550 pounds, Woody, his largest hog (named by a grandson after ...

Flour power is ready to rumble at Shaws Farm on the Swinton estate where Andrew and Jenna Lane Falshaw launch their new mill and new produce next week, Falshaw’s Flour.

China’s National Development and Reform Commission said it will soon embark on its second major batch of frozen pork reserve ...

David Black & Son Ltd, of Bacton, near Stowmarket, Suffolk, has acquired rare breed meats firm Huntsham Heritage Meats near Ross-on-Wye ...