In this village, plov is more than a meal—it’s a family tradition. Lamb, rice, and spices simmer slowly in a deep cauldron for unmatched flavor. Food Network star Anne Burrell dies at age 55 ...

A pelmeni soup ($15) was light but earthy with the delicate beef dumplings surrounded by an herby broth. Get the plov, Uzbekistan's national dish of lamb over rice, sweet carrots and subtle spices ...

A brutally honest taste-test tour of all 50 states—discover which U.S. regions truly serve flavor and which ones fall flat on ...

Time Out crowned Leyton the coolest neighbourhood in London – and now things in this part of east London are about to get even cooler. A brand new street market is launching on Francis Road on ...

A staple of Uzbek cuisine is plov, a rice-based dish topped with beef, garlic, carrots, and raisins (Picture: Rich Booth) Spellbinding Khiva ...

Traditionally, Uzbek plov is prepared in a special deep cast-iron pot called a kazan that's uniformly heated so dishes don't burn. People in various Uzbek regions have their own plov recipes. For ...

KERB is bringing even more street food to the city this summer by opening a brand new weekly market in Leyton.

From Soviet-era legacies and literary icons to adrenaline-filled trails and glacial springs, Uzbekistan’s Jizzakh region is rich in cultural landmarks and natural escapes.

Uzbekistan champions "Stability Through Connectivity" by engaging pragmatically with Taliban-led Afghanistan to boost trade, manage water resources, and reduce regional tensions.

Uzbekistan’s involvement in servicing transport and transit flows to Europe is minimal, presenting ample opportunities for development. By Nargiza Umarova June 18, 2025 Credit: Depositphotos ...

Uzbekistan continues to solidify its place on the global stage as a reliable partner and dynamic hub in Central Asia, welcoming high-level delegations from Europe in a series of landmark ...