End the auspicious occasion of Shab-e-Barat with a delicious bite of flavour and tradition. You have to try this chana dal ...

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

The iconic and delectable Madurai bun butter toast gets a bougie update, thanks to Janhvi Kapoor channeling the foodie in her ...

Whatever it is, I know I’m in for a culinary adventure whenever I get the chance to try one. So when I had the opportunity to ...

There’s a good chance you’re putting this item in your garbage disposal every day. Here's why it's such a problem—and what to ...

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...

Create gorgeous rainbow waffles with just a few ingredients! Perfect for brunch, parties, or anytime you want a little extra ...

Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

CHENNAI: Brunch, a delightful fusion of breakfast and lunch, has evolved from a simple mealtime convenience into a cultural phenomenon. Originally a leisure wee ...

There’s something undeniably comforting about a plate of tender, saucy BBQ beef ribs. The kind that melts in your mouth ...

Technique Tip: Sear the chicken thighs in batches ... Transfer the seared chicken thighs to a plate, set aside and repeat with the remaining chicken thighs. Scrape any excess marinade from the ...

This is Jennifer Chandler with The Weekly Dish. Happy Valentine’s Day! Preheat the oven to 395 degrees.