Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.

The pulpy fruit is not just limited to being sliced and served at the dining table. From drinks to desserts, mangoes are ...

Learn how to make Sesame Prawn Toast at home with our Chef Tarika Singh.

Zainab Shah’s sheet-pan shrimp tikka, redolent with cumin, coriander, turmeric and mild Kashmiri chile, is on the table in ...