After hours spent sitting through Art Basel traffic, and an equally exhausted line snaking outside the Cartier event, Miami ...

Have you ever watched your crisp lettuce turn slimy or noticed your strawberries developing fuzzy mold just days after ...

Rainbow-hued carrots – purple, yellow, white, and orange – lie in neat rows next to leafy greens so vibrant they practically pulse with chlorophyll. Summer squash in shapes that would confuse a ...

Driving along Winchester Avenue in Inwood, West Virginia, you might do a double-take when you spot the sprawling red building with white trim that houses Taylor’s Farm Market. A place where your ...

Research into how root cells react to soil stressors could help plants better adapt to changes in their climate.

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

Many dishes are largely reserved for just one holiday, but in my family, you’re just as likely to see squash casserole at Thanksgiving as you are at Easter. It has that perfect balance that only ...

To preserve leftover lemon juice, Rotman recommends keeping it in a sealed container in the refrigerator. Stored like that, ...