The Takeout on MSN
This Is What Distinguishes A Home Cook From A Professional Chef, According To Bobby Flay
What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple - and it all ...
Epicurious on MSN
$170 vs $15 Ravioli: Pro Chef & Home Cook Swap Ingredients
Professional chef Saúl Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to ...
Santoku, gyuto, kiritsuke -- there are many types of Japanese chef's knives, but they are all built in a similar fashion unique from Western equivalents. A chef's knife is the workhorse and star of ...
Epicurious on MSN
Why American Cheese is a Pro Chef’s Secret Weapon
In this edition of Epicurious 101, professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your ...
When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the ...
Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...
The air fryer can cook up a healthy side dish in minutes, but not all produce can handle an air fryer's heat. Here are the best vegetables to try and tips for nailing them every time.
I've led Tested coverage at Forbes Vetted since 2022. If you’re looking for a meal kit delivery service to feed a family, cut down on prep time and offer consistently tasty recipes, Home Chef won as ...
Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...
We asked professional chefs to share the non-toxic cookware and cooking utensils they swear by in their restaurants and homes ...
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