Tyler Sutch felt called to introduce South Bend to third-wave coffee in his own way. A Roaster Called Revenant was his answer ...

Olivia is one of a handful of Korean cafés that have opened in the region over the past couple of years, a trend that is a ...

Overly dry soybeans can cost 3 to 4 bushels per acre. Rehydration technology helps recover lost income by restoring moisture ...

Imagine stepping into a Burger King that feels like it was plucked straight from the 1950s, with neon lights buzzing softly ...

Food waste in America is staggering. More than 60 million tons of perfectly usable food end up in landfills every year, ...

E mirati chef Sahar Parham Al Awadhi isn’t shy about sharing her love of Dubai. “I’m very biased,” she says. “I was born and ...

Munich news, health insurance, technology, jobs and other topics for expatriates. The Eye Newspapers covers daily news and offers services for foreigners.

With the festive season approaching, Christmas breakfast takes its place as an important part of the morning across many ...

Griddled crepe wraps filled with honeyed sheep’s milk ricotta, Bourbon vanilla crème Anglaise, and blackberry preserves made with Ohio berries create a sweet-but-not-too-sweet breakfast that bridges ...

Dust in the food and beverage industry is much more than a housekeeping nuisance — it’s directly tied to food safety, product ...