Wastewater treatment and brewing may seem unrelated, but both rely on the same biological principles. Microorganisms play a ...

The sober-curious movement has seen sales of non-alcoholic drinks rocket, but do these beverages come with health benefits?

Different distilling methods produce distinct profiles and can affect a spirit’s flavor, aroma, and texture.

A new study reveals how a simple, low-cost material could significantly boost the production of clean hydrogen fuel from ...

Certain drinks contain probiotics, prebiotics, and nutrients that support gut health by improving digestion and promoting a ...

A 13-year study of more than 340,000 adults found that low-to-moderate drinking was associated with markedly different ...

Discover the step-by-step process for bottling homemade sauerkraut after fermentation in this informative guide by Self Sufficient Me. Learn how to transfer fermented cabbage into canning jars, the ...

Proxies are a new category of distinctive, complex drinks that have their origins in fine dining. Their mouthfeel is ...

Rice beer, long consumed across Assam and other northeastern states, is not new. What is new is where you are finding it now ...

Wine is said to be the nectar of the gods – but for birds and bees, nectar itself might be strong enough to feel the kick.

This is the Experimental Lab at Givaudan, one of the world’s largest fragrance manufacturers, and the work these technicians ...

Fermented foods like kimchi are made to stand the test of time — even when past the best-buy date on the label, it's still ...