The answer varies by season and preference, but it might include: a dozen farm-fresh eggs, a loaf of artisanal bread, two pounds of tomatoes, a bunch of kale, a pint of berries, a half-dozen ears of ...

For locals, Morg’s is more than just a restaurant – it’s a landmark, a gathering place, a constant in a world of variables. For visitors to Waterloo, it offers an authentic taste of Iowa that no chain ...