If you poll a New Yorker—or more likely, they’ll offer you their opinion—there are many foods Portland cannot offer a good substitute for. You’ll mostly hear bagels and pizza, but the sleeper vote?

1.While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or large spoon until evenly seasoned. Add more salt to taste. The rice will cool down during ...

Add Yahoo as a preferred source to see more of our stories on Google. Rice paper sheets and fruit - Anton Chernov/Shutterstock When planning a picnic, stacked sandwiches, all-American macaroni salad, ...

Discover how to make three vibrant rice paper rolls—crabmeat, egg, and tuna—perfect for a healthy lunch or dinner. This step-by-step guide covers everything from prepping your fresh ingredients, ...

When done well, cheung fun, or Cantonese steamed rice rolls, are made to order and don’t need fillings or toppings to be delicious. Wrapped around beef and Chinese savory crullers, (youtiao), they’re ...

For many people, the first things that come to mind when they think of Vietnamese food are hot bowls of phở and crusty bánh mi. But, for me, the meal that best represents Vietnamese cuisine is the ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Roll and Seal: Tightly roll the tortilla into a log, pressing gently to seal the seam. Repeat this process with the remaining tortillas. Pan-Sear: Heat olive oil or butter in a large skillet over ...