Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

Beef is what's often for dinner for me — from taco nights, to steaks, to roasts, to casseroles to, you guessed it ... You'll ...

Instead of ground beef, which is what I typically use in beef casseroles, this recipe is made with chuck roast—the cut of beef used in pot roast. Chuck roast has wonderful marbling, and when ...

When translucent, place them with the beef and vegetables in a casserole dish. Deglaze the pan with water and add the stock. Add a little cornflour and stir until slightly thickened, season to taste.

To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a high heat for 8–10 minutes ...

Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and ... Spread evenly over the beef. Roll up and repeat. Heat a couple of tablespoons of oil in a large frying pan.