Sherry oft gets a bad rap. For many, its very name conjures up images of a dark and sweet elixir which is exclusively sipped by old people at Christmas. That couldn’t be further from the truth. The ...

"Trends in wine tend to follow food, so we’re five to 10 years behind," laughed Talia Baiocchi, editor in chief of Punch. Just as we’ve seen the American palate shift away from sweet, super-rich ...

We tell you which one has the best taste, best value and our overall winner SHERRY was seen as a tipple only your Gran enjoyed – until now. Earlier this year wine merchant Majestic revealed hipsters ...

How did formerly stodgy Sherry become the darling of hip sommeliers and fashionable drinkers? Simple: The Spanish fortified wine (brandy is added after fermentation to boost the alcohol content) is ...

The fortified wine’s complex flavor shines in a citrus-forward sherry cobbler, which just about anyone can make at home. By Rebekah Peppler Rebekah Peppler is a writer and recipe developer based in ...

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