Maybe a side of tartar. Mackerel, sardines, herring, and anchovies felt adventurous and unpredictable, ... or Rachel Yang's potato hash with smoked mackerel salad at Joule.

Heat 1cm/½in depth of vegetable oil in a deep frying pan over a medium heat. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Drop a small amount of the batter in.

Opt for mackerel and, as well as those all-important omega-3 fatty acids, you'll also be getting a nutritious boost of essential vitamins and minerals, including B6, B12, selenium, and iodine.

A luxurious, oil-rich fish that is perfect for hot-smoking. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking.

In a medium bowl, combine the cucumbers, crème fraîche, horseradish, cornichons, capers, lemon juice, parsley, chives, dill, 12 twists of black pepper and the flaky sea salt.

The mackerel and herring for kippers are fished off Donegal. The salmon is farmed from Scotland and Norway. When the salmon fillets arrive they are brined, then arranged on large racks and wheeled ...

Lay a few salad leaves on the base of the hot dog bun, lay the mackerel on top with some tartare sauce and place the top on; serve immediately. Smoked mackerel pâté Serves 4-6 ...

Smoked Salmon Tartare Canapes. Yield: Makes about 1 1/4 cups or 10 to 12 canapes. INGREDIENTS: 10 ounces smoked salmon, finely chopped; 1/4 cup finely chopped red onion; ...

Video, 00:06:26 Smoked mackerel specials and spicy tacos at Brighton. Subsection. Brighton. Published. 15 May 2024. 6:26. Up Next. The 'phenomenal' race for Champions League spots.

Smoked mackerel, boiled eggs, curry, and egg sandwiches are among the top food that should never be eaten – when travelling on a train, according to research. Over half of Brits (55%) who have ...