If Safe Harbor Seafood is the cool older brother of Florida seafood joints, then Singleton’s Seafood Shack in Mayport is the ...

Love is in the air in Philly and if you’re looking for the perfect spot to take your special someone out to dinner, the ...

When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...

In Philadelphia, we don’t often get to taste Texas redfish — or any fish for that matter — cooked “on the half shell.” That’s chef Randy Rucker’s term for roasting a fillet of the meaty red drum with ...

Walt’s Fish Market in Sarasota is like the Swiss Army knife of seafood spots – it’s a restaurant, a market, and a local ...

For the pappardelle with slow-cooked beef-shin ragù (a silky delight) and brilliant stuff from the charcoal grill, like whole Cornish mackerel with ... tuna tartare and that warm, fluffy focaccia ...

A food-loving visitor will quickly learn that sardines, cod, and the iconic pastel de nata are great, but the Lisbon restaurant scene can offer much more. Portuguese cuisine draws on global flavor ...

In the Sibillini Mountains of Italy, I have been rereading Buzzati’s Il deserto dei Tartari (‘The Desert of the Tartars’, translated into English as The Tartar Steppe). Written in 1938, this prescient ...

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.