1 tablespoon Pimentón de la Vera (smoked Spanish paprika) Pinch of cayenne. Pinch of dried oregano. 1/4 cup extra-virgin olive oil. 4 (10-ounce) rib-eye steaks, about 1 inch thick.

A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...

Stir in chopped smoked salmon, capers, and dill until combined. Pour into crust. Bake the quiche until filling is set and lightly golden brown in spots, about 55 to 65 minutes.

Set menus: 25 wildly affordable deals at some of London's best restaurants - Flash without the cash, as chosen by Josh Barrie ...

Cajun rice, also known as dirty rice for its color, is a traditional Louisiana Creole dish made with seasoned rice, chopped peppers, and spiced meat such as ground beef.

I’m not sure I need an upgrade on tartare 1.0, thank you. The chunky condiment, known as tartar sauce (no “e”) on the other side of the Atlantic , is sauce qua non with fish, especially ...

Kiolbassa Smoked Meats names new president. Longtime Kiolbassa CEO dies at age 84 Longtime Kiolbassa CEO dies at age 84. Entrepreneur of the Year finalist on thriving during Covid ...

Prices for Norwegian mackerel for the upcoming season, which begins in August, will "no doubt" exceed the record levels seen in 2024–25, driven by intensified competition due to a reduced quota ...

New restaurants include Broth, Aji Dulce, Sara's Kitchen, Southpaw Brewing, Barbecue Beer Co., Focaccia 14th Ave and Fox and Crown Brewery & Pub.