A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this ...

Dishes like smoked salmon and haddock with brown crab rice and a poached egg bring a £10 supplement, but are worth every penny if you can stretch. 11-15 Swallow Street, Piccadilly, W1B 4DG ...

Have it with the mackerel pate, which is superbly made, and some of the fried cod cheeks with curry sauce. 55 Shirland Road, W9 2JD, theherow9.com A plate of ham at the Three Compasses ...

In a medium bowl, combine the cucumbers, crème fraîche, horseradish, cornichons, capers, lemon juice, parsley, chives, dill, 12 twists of black pepper and the flaky sea salt.

These drinks are like the Robin to your Batman of smoked fish – a perfect sidekick. Photo credit: A Piper. Because once you’ve tasted Charlie’s smoked whitefish, you’ll understand why people drive for ...

Fresh meat from chicken and seafood, particularly smoked salmon, followed cattle. Attributing isolates to food Results indicated that 471 human Listeria isolates were attributed to cattle, 147 to ...

But honestly, freshly toasted bread is a wonderful thing. Grilling the toast plays a huge role in this dish as the smokiness this creates almost provides another ingredient in itself. Other fish, like ...

Method: Firstly, add the knob of butter to a large saucepan over a medium heat. When it has melted, add the onion and garlic. Reduce the heat and allow to gently sauté for five minutes.

Ingredients. 500g baby new potatoes, peeled; Sea salt; 1 egg yolk; 1 tbsp Dijon mustard; 1 tbsp white wine vinegar; 200ml sunflower oil, chilled; 4 spring onions, sliced ...