Maybe a side of tartar. Mackerel, sardines, herring, and anchovies felt adventurous and unpredictable, ... or Rachel Yang's potato hash with smoked mackerel salad at Joule.

In a medium bowl, combine the cucumbers, crème fraîche, horseradish, cornichons, capers, lemon juice, parsley, chives, dill, 12 twists of black pepper and the flaky sea salt.

Heat 1cm/½in depth of vegetable oil in a deep frying pan over a medium heat. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Drop a small amount of the batter in.

Smoked Salmon Tartare Canapes. Yield: Makes about 1 1/4 cups or 10 to 12 canapes. INGREDIENTS: 10 ounces smoked salmon, finely chopped; 1/4 cup finely chopped red onion; ...

He watched the deliveries arrive at 7 in the morning and the owner of the restaurant hop on the back of the truck and sort through fish to decide which to buy.

Method: Firstly, add the knob of butter to a large saucepan over a medium heat. When it has melted, add the onion and garlic. Reduce the heat and allow to gently sauté for five minutes.

The mackerel and herring for kippers are fished off Donegal. The salmon is farmed from Scotland and Norway. When the salmon fillets arrive they are brined, then arranged on large racks and wheeled ...