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Chocolate, strawberries, sensuous ice creams, delectable tarts – we’ve trawled through our treasure chest of recipes to sweeten your valentine with desserts both hot and cold. Here’s our Top 10.

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Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavours and culture on offer from Capetown to Johannesburg.

On Monday, February 3, five celebrated Black chefs collaborated to tell a story of ingredients that have traveled to the ...

South African pumpkin fritters (pampoenkoekies) are another vegan-friendly treat. With a few simple ingredient swaps, vegans can savor the sweetness of this classic African dessert without compromise.

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...

Treat your Valentine to a homemade dessert this year. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...