Nutritionist Emily English, 28, used her social media platform to share the simple recipe behind her 'butterbean shakshuka ...

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan ...

Wondering how to store that half-used can of tuna? Here's what you need to know about whether or not you can pop it in the ...

Ha’s, with 24, mostly bar and counter, is a restaurant snack. I share this up front to manage expectations. Since it opened at the tail end of last year, Ha’s has been bursting at the seams. The ...

The shipping position record is the official bulletin of the Nigerian Ports Authority (NPA), showing the daily and or weekly ...

Supermarket customers report receiving fish steaks instead of cupcakes and sanitary towels ... “While some product substitutions in your online food delivery can be welcome, our research has shown ...

Tin can be processed into a highly porous foam. An interdisciplinary team at HZB has investigated how this tin foam (pictured) behaves as a battery electrode. Credit: B. Bouabadi / HZB HZB researchers ...

Angst in the brewery sector about rising and potential U.S. tariffs and Canadian retaliatory tariffs is amplifying a call to allow aluminum can manufacturing on B.C.’s agricultural land reserve ...

"There's a lot of ... competing priorities at play here." The company is a beverage can distributor to breweries and craft beverage producers that can in their own facilities, but some breweries ...

To find out if that was true, a team conducted a series of experiments while wearing a range of diving gear, finding that fish in the wild can discriminate among humans based on external visual cues.

As more species are admitted into the “smart” animals club, fish can be overlooked. While some archerfish were able to recognize computer-generated images of human faces in a series of ...

Some of the fish’s fans have turned the watery odyssey — which ended in death — into a poignant version of the hero’s journey. “My first reaction was, ‘Oh my god, this fish is ...