The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

Ever wondered how Alaska’s food really tastes off the tourist path? Join the journey and uncover the bold flavors locals keep ...

Sometimes, restaurants will disguise fish past its prime. Spot the signs and techniques that chefs use so you can make smarter choices when you order out.

There’s something magical about Huntingdon, Tennessee that makes your stomach growl from twenty miles away – like your digestive system has GPS coordinates for comfort food that grandma would approve ...

Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Venison is ideally suited for air frying, especially tender cuts such as the loin, inside or center round or top sirloin.