If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

Ag News Wire By Suzanne Driessen, a food safety educator with University of Minnesota Extension Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh ...