Making your own yogurt at home may seem like a tall feat, but if you're aiming to make coconut yogurt, you only need two ingredients and enough time to let it set. Sounds wild, right? You just need ...

1. With a chef knife, shave away the soft outer chaff-like coating of the young coconut, exposing the hard shell. 2. Chop into the shell and carefully pry it open. 3. Pour the young coconut water into ...

In this nearly hands-free version adapted from Khoa Tran's family recipe, sweetened condensed milk tames yogurt's assertive tang, producing a silky-smooth yogurt using a convenient multicooker.

Vietnam's coconut jelly, three-color dessert, and sticky rice ball sweet soup have been named by international food magazine ...

Whenever I’m in the mood for a snacking cake, I reach for palm sugar and coconut cream to make one of my favorite childhood desserts, honeycomb cake (bánh bò thốt nốt). It’s one of the most popular ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Oat milk may have eclipsed all other alts on store shelves, but that doesn't mean that other options aren't worth having in your rotation. And yes, that includes coconut milk. Thanks to its high fat ...

All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

1. With a chef knife, shave away the soft outer chaff-like coating of the young coconut, exposing the hard shell. 2. Chop into the shell and carefully pry it open. 3. Pour the young coconut water into ...