If I won the lottery, I’d buy nicer equipment and continue to do it,” says William Layton. “It’s just what I enjoy doing.” ...

Isn’t all wine natural? And how is it not vegan since it’s just grapes and yeast? This whole eco-friendly wine movement is ...

Not every great bottle of wine begins with a winery-owned estate. Many acclaimed wines rely on independent growers whose ...

Over the past year, the issue of removing invasive plants and species has come front and center both locally and on a ...

Over the past year, the issue of removing invasive plants and species has come front and center both locally and on a ...

You can now, I'm told, get AI to recommend a bottle of wine for you in a restaurant (or anywhere else).

A light, fruity lavender wine was bottled recently at Acres Away Winery. The off-dry white blend is infused with lavender ...

Frigid winter temperatures in January and February, and the addition of early spring cold has put area grape growers into a ...

Nashik may have given India a taste of the Napa Valley but beyond the scenic charm and weekend crowds lies another story — of ...

Margaret Worthington, associate professor in the Department of Horticulture and director of the Fruit Breeding Program for the Arkansas Agricultural Experiment Station, joined colleagues in publishing ...

The winemaking excellence of the province of Caserta is preparing to take the stage at the 58th edition of Vinitaly, the ...

Muscadines, seen growing at the Arkansas Agricultural Experiment Station's Fruit Research Station in Clarksville, are a species of native grape that resists many diseases and pests which can ...