Richard sees a sustainable farm and bee colony while Amy visits a baking school. Cohosts Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm. Next, it’s a trip to the ...
Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...
Host Amy Traverso prepares Apple, Cheddar, and Caramelized Onion Pastry Bites on Weekends with Yankee, Season Five, Episode One ("Back to Our Roots.") Amy Traverso is the senior food editor for Yankee ...
Visits include: a sustainable fishery, Arethusa Farm, Vermont’s Trapp Family Lodge. Cohost Richard Wiese visits a sustainable fishery in Portland, Maine before following New England’s most beautiful ...
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