Most people hear the phrase "American cheese" and think either of the soft, yellow, highly processed slices of Kraft Singles or a few other processed cheese products. Either way, that phrase, which ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Once written off as a bland diet food, cottage cheese has become a versatile dairy staple throughout Massachusetts, surging in popularity thanks to its creamy texture, high protein content and ability ...

Cheddar and American are obvious, common and accessible cheeses. But this Swiss cheese is a chef’s secret weapon for an ...

It's a pretty polarizing food — some love it, some not so much. Cottage cheese has been hard to find recently because sales ...