Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these ...

The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill the chicken for 15 minutes to allow it to set.

Here are three pumpkin dessert recipes for fall, including cookies and a bundt cake, from the Courier Journal's extensive ...

APPLESAUCE COFFEE CAKE — easy baking recipe! Soft, moist, and filled/topped with a cinnamon crumb. Applesauce makes the cake ...

The key to those lofty pancakes was to fold egg whites into the finished batter. Then, The Kitchn’s executive editor, Lauren ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Quickly transfer the strained potatoes into a large bowl, along with the warmed milk. Mix well; the milk will keep them from ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

Hot kitchens in summer? Get us outta there! From no-shake cocktails to chilled desserts, this month is all about low-effort, ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

SHE might be 90, but there’s no stopping Queen of Cakes Mary Berry – and her new BBC cookbook brings us 90 of her best-loved ...

Younger tykes can unwrap peanut butter cups to add to the dough, while older ones can press candy corn into fresh-baked ...