'Condiment Claire' excited about flying into NZ for a hāngī
Historian and foodie author Claire Dinhut tells RNZ's Mihi Forbes about why social media had to come first, and why dijon mustard is her ride-or-die condiment.
Nostalgic, buttery yellow is about to be everywhere
The retro hue evokes comforting baked goods and your grandma’s 1960s-era kitchen. KitchenAid just unveiled its “color of the ...
The Takeout on MSN1d
Why Exactly Is Mustard So Yellow?
Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?
10 Unexpected Facts About Duke's Mayonnaise Only Real Fans Would Know
From eye-catching merch to an energetic mascot, there are many ways Duke's and its fan-favorite mayo has distinguished itself ...