Cancer Rates Are Rising in Young Women. Here’s How to Lower Your Risk
Part of that spike is due to rising rates of cancers that affect primarily women, including breast cancer and endometrial cancer (a.k.a. cancer in the lining of the uterus), Rebecca Siegel, MPH, ...
Healio9h
Calcium in dairy products may lower risk for colorectal cancer
Increased intake of calcium and dairy reduced the risk for colorectal cancer, a prospective cohort analysis published in Nature Communications revealed.In comparison, the consumption of other certain ...
Rolling Out14h
What processed red meat does to your brain
Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.
rheumatologyadvisor15h
Higher Intake of Red Meat Linked to Increased Risk for Dementia
Higher intake of red meat is associated with an increased risk for developing dementia and subjective cognitive decline.
plantbasednews15h
Processed Red Meat May Increase Dementia Risk, Says Study
New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...
Processed red meat increases dementia risk, finds 40-year study
New research reveals that processed red meat not only raises heart disease risks but also increases the likelihood of ...
Health.com1d
Bacon Lovers, Beware: Study Finds Eating Lots of Processed Red Meat Could Increase Dementia Risk
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Processed red meat isn’t just bad for your heart, it’s also associated with dementia
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
5 ways processed meat is aging your brain and body
Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your ...
Eating Red Meat Could Be Aging Your Brain by Years, New Study Suggests
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Philadelphia Tribune3d
Keep red meat to these limits to protect the health of your brain
Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...
New Study Links Red Meat Consumption to Increased Dementia Risk
A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.