Ingredia has developed a new functional milk protein that can speed up productivity in semi-hard cheeses like Raclette, Gouda ...

Cocoa prices have nosedived in early 2026, signaling a shift in the global cocoa market that has been battered by high prices ...

Dairy ingredient suppliers are deploying new technologies to meet converging consumer demands, from stabilization systems ...

ACI Group is urging the food and beverage industry to prioritize reformulation and authenticity as brands adapt to the UK’s new junk food advertising ban — rather than investing in advertising ...

Following the US military takeover of Venezuela, Food Ingredients First speaks with Carlos Mera, head of agri commodity ...

The global food waste bill continues to rise, threatening the UN’s goal to halve global food waste by 2030. New research by ...

Unilever’s pivot from slower-growth legacy products continues with the news that it will sell its SariWangi tea business in Indonesia to PT Savoria Kreasi Rasa, which it describes as a fast-growing ...

Nestlé is facing what Austrian authorities have described as the largest product recall in the company’s history, as infant ...

Half of the broccoli grown in Sweden is currently left in the field at harvest, according to Axfoundation, but that could be set to change. The non-profit has teamed up with wholesale food company ...

ClonBio is ready to supply its barley protein concentrate worldwide. The high-protein and high-fiber powder is valorized from ...

NewPrinces has completed its acquisition of Italian baby food specialist Plasmon from Kraft Heinz for €124.3 million (US$128 million), finalizing a deal first announced in July 2025 as part of the US ...

Amid the cocoa crisis, Healy Group is promoting PrimaFi, a cocoa replacement made from ground cocoa shells that would ...