Edo Ama Miso, the unique sweet soybean paste of Old Tokyo. Learn its history and find Komagata Dozeu Honten, the 200-year-old restaurant serving its flavor.

This article offers a look into Moroko Sushi (もろこ寿司), a special type of traditional regional food known as Kyōdozushi. This dish is very different from the fresh, raw fish sushi most people know, ...

You’d think protein powder is protein powder. Same goal: get more protein in. But Japan and Australia do it with totally different vibes. In Japan, products are often marketed as lighter, cleaner, and ...

If you are looking for a unique and deeply satisfying regional Japanese dish, look no further than Toyohashi Curry Udon (豊橋カレーうどん). This specialty from Toyohashi City, Aichi Prefecture, blends the ...

The White Sandwich is classified as a Gotouchi Pan, a term referring to a local bread specialty strongly tied to a particular Japanese region. Specifically, this sweet treat is the representative ...

Nata duke (also spelled natazuke) is a traditional Japanese pickle that comes from Akita Prefecture in northern Japan. People in the region have enjoyed this dish for generations. They make it by ...

Looking for a Japanese curry dish that blends rich flavors with local history? Aigake Jindai Curry Rice offers a delicious and meaningful dining experience that reflects the heritage of Akita ...

Nitamago (煮卵) is a dish made by marinating or simmering a peeled, hard-boiled or soft-boiled egg in a seasoning liquid, typically made from soy sauce, mirin, and dashi. Also known as “Ajitama” (味玉) or ...

Garigari-kun (ガリガリå›, literally “Mr. Crunchy“) is the name of an ice pop brand and its mastcot, manufactured and sold by Akagi Nyugyo based in Fukaya. This is Akagi Nyugyo’s signature product ...

You know that red stuff that comes with Japanese curry? That’s Fukujin zuke. It’s a sweet and salty pickle that’s crunchy and adds a nice pop of color and flavor to the rich curry and soft rice. Even ...