After what he describes as “a great 13-year run” with one of the largest restaurant franchisees, Barry Dubin is moving on ...

After nearly 50 years of building up a 140-unit presence in Texas, fast-casual concept Taco Cabana is looking beyond the ...

The race to the top in the rapidly growing pickleball space heated up in 2024 for franchisors looking to capitalize on the ...

Hatem Al-Eidaroos believes the coffee world has changed. “People are looking for better quality coffee. If you’re going to ...

In May, FAT Brands “took a significant step” toward Twin Peaks and Smokey Bones becoming a standalone entity,” co-CEO Rob ...

In just a few years, PopUp Bagels grew from founder Adam Goldberg’s pandemic hobby to eight company-owned locations.

Patel later became a Subway franchisee, and in 2012 acquired several locations with the sandwich brand. He's since expanded ...

Eight Applebee’s restaurants in the Kansas City metro area closed as the owner filed for Chapter 11 bankruptcy protection.

An entrepreneurial family with a mix of restaurant and real estate experience is entering the franchise space, signing with Zaxby’s to develop three units in Maryland. Curtis Snyder, who built a ...

After plans for a merger with its largest franchisee fell through earlier this year, TGI Fridays filed for Chapter 11 ...

Parent company FAT Brands filed a Form 10 registration statement with the United States Securities and Exchange Commission, ...

For our Top CEOs in Franchising feature in the November/December issue, we identified notable leaders who are guiding their ...