British potato growers are being urged to share data for the second season running to secure the long-term future of stores ...

This week’s photo was sent to us by veterinary nurse Maria Hibbert, who also works on the family beef and sheep farm in ...

There is currently a mix of opportunities, deadlines and changes relating to tax for farm businesses.  We find out what to be ...

Every year, vast amounts of nutrient-rich organic matter are lost instead of being returned to our soils, where they could ...

The maize and barley are drilled. We had it all finished by 4 April – a full two weeks before we had even started in 2024.

Renewable energy can displace fossil fuel use, cutting input costs and reducing greenhouse gas emissions, according to a ...

The Topcon iD1 has been chosen by GT Bunning as the entry-level isobus display for its manure spreaders, replacing the ISOcan ...

A Staffordshire arable farmer has launched the #FarmWashing campaign in protest over so-called fake farm brands used by ...

Welcome to another edition of This Week in Farming, your regular round-up of the best Farmers Weekly content from the past ...

Giving the next generation an opportunity, not “a free ride”, by borrowing £1.5m to invest in revamping an autumn ...

Further genetic improvements are needed to meet the challenges of modern agriculture, according to scientists hosting a ...

Food production is being treated as “the poor relation” as the government devises its future land use policy, the NFU has ...