With varieties encompassing scotch, single malt, rye and bourbon, cask quality is vital in creating a sense of place and a ...

A recruitment agency has been fined £30,000 for employing illegal staff to work at a top London hotel. Recruitachef Ltd has ...

Umami, often referred to as the ‘fifth taste’, is a savoury flavour profile that has long been associated with foods such as ...

Chef Tom Lawson is set to launch a tasting menu-only restaurant within his Sheffield hotel, the Psalter.

Nick Grieves has been named head chef at Tom Sellers’ Dovetale in London’s Mayfair. He replaces Chace Lovecky, who was ...

Barbarella will be the group’s sixth London site, after it reported the group was performing “in excess of expectations".

Xanthe Ross’s first cookbook is all about ’laid-back vegetarian food to share’ ...

Which person gave you the greatest inspiration? Markus Thesleff, CEO and founder of Thesleff Group. He’s a mentor, a fellow ...

Sodexo Live! has introduced innovations that signpost the future of stadium catering. Chief executive Claire Morris gives an ...

The winning Roux Scholar for 2025 was tasked with slow cooking in a hurry at the finals, but mentor Marcus Wareing was there ...

The chief executive of Mitchells & Butlers has issued an apology after it was reported that restaurant chain Toby Carvery had ...

This recipe combines nuts and fruit with basil – bringing a bit of savoury to what would otherwise be a very sweet pudding ...