I always have a few bottles of wine on hand in case I have people over. From sparkling to red, here are my recommendations as ...

Discover how winemaking was done long before factories and additives. In this video, we follow an ancient natural grape wine recipe from start to finish, using only grapes and traditional skills ...

This video moves between patience and urgency — slow-fermenting wine on one side, furious heat and meat on the other. The same grapes crushed underfoot find their way back into the story as a bright ...

About 400 years ago, a cross between cabernet franc and sauvignon blanc gave birth to cabernet sauvignon. Today, cabernet sauvignon is the world's most-planted wine grape, dominating vineyards from ...

Discover five simple, gut-friendly recipes designed to keep your digestion comfortable while still enjoying flavorful, satisfying meals. Eating for easy digestion isn’t always intuitive. Foods that ...

Across the U.S., thousands of acres of wine grapes have gone unsold due to declining wine sales and overflowing wine inventories. But some growers are fighting back with proactive and longterm ...

Lea el artículo en español aquí. Dave Massoni is leaving town. More than 150 years after his family began farming in Healdsburg, the 66-year-old winegrower is getting out of the business and moving to ...

Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The variety is part of a larger collaboration between academia, industry, and ...

Developed by researchers at Okayama University of Science and recently approved by Japan’s Ministry of Agriculture, this new grape blends wild Shiraga with Muscat of Alexandria. Stacey Leasca is an ...

SONOMA, Calif.—Lisa Roth came to get her hands dirty. Instead, she found herself ankle deep in dark purple grapes. The real-estate investor took off her shoes, sanitized her feet and waded into a ...

A San Joaquin County wine grape grower had to dump his crop after his grapes were rejected due to their low sugar levels. Brandon Sywassink has been working all year to produce the highest quality of ...

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