Creamy mashed potatoes make the ideal warming side dish for any meal during this season. Silky, velvety and indulgent, they provide real comfort when made properly, and a home-cooked version always ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

Watershed Distillery’s Apple Brandy is both modern and historic — a nod to Ohio’s agricultural roots and America’s early distilling traditions. Oddly enough, the idea started with vodka, explained ...

It’s apple season, and Jessica can’t let it go without a couple of recipes! While many apple dishes are on the sweet side, this time she opted for a savory meal using apple cider. “It’s kind of like a ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X With Seagram’s Escapes, they’re bringing spooky spirits that come in a variety of flavors, ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.