WASHINGTON, DC, US — First commercially introduced for major field crops in 1996, adoption of genetically engineered (GE) seed varieties came quickly and currently is over 90% for corn, cotton and ...

First of two parts How can you feed about 120 million Filipinos today if the farmers are going hungry themselves, barely able to reap the rewards from toiling their lands? Or when the population ...

On the first day of 2026, India introduced 185 new seed varieties to boost agricultural productivity. This includes a focus ...

Biofuels also can be made from animal fats, algae, waste cooking oils or agricultural waste such as wood chips and straw Read ...

From spontaneous drive-in dates to weekend baseball games, the carefree activities that once cost pocket change now carry ...

Like other developing countries, Indonesia is facing a familiar dilemma: how to feed a growing population while protecting ...

From three-year-old venison to mystery fish wrapped in newspaper, peek inside a Midwestern freezer and discover a frozen ...

MSU researcher Felicia Wu finds a a variety of corn that can repel the pest is being overplanted in states like Michigan and Ohio. A new study from a Michigan State University researcher says one of ...

You can’t construct a strong building on a weak foundation, and you can’t grow a great corn crop on a weak root system. From freezing temperatures to voracious underground pests and other threats, ...

A recent study from Michigan State University reveals that overplanting Bt corn in areas with low corn rootworm risk is causing the pest to grow more resistant. Bt corn is genetically modified to ...

Farmers in dozens of countries have embraced crops genetically engineered to produce proteins from Bacillus thuringiensis (Bt) bacteria that kill some key pests yet are safe for people and wildlife.

Farmers in dozens of countries have embraced crops genetically engineered to produce proteins from Bacillus thuringiensis (Bt) bacteria that kill some key pests yet are safe for people and wildlife.