As for the taste of Beard Bear, r eviewers on Beer Advocate say the golden ale has notes of bread, citrus, and banana, with a slight sourness and a dry finish.

Griffin Claw Brewing has crafted a new beer just in time for Season 4 of the FX hit show 'The Bear' streaming on Hulu.

And he might have picked up the wild yeast from eating something fruity, creating this unique blend for beer. The brewery notes that Maier's beard has attended more than 15,000 brews, making it ...

Big nods for chefs and bar pros, but the only victories went to local podcasters, journalists, and cookbook authors ...

Chefs and restaurants were honored on Monday night with James Beard Awards, one of the US culinary community’s highest ...

The James Beard House, 167 W. 12th St. in New York City, hosts more than 200 dining events each year as part of its mission to promote America's culinary heritage. Dinners held at the house are ...

It's not every day you get to taste a beer brewed with yeast cultured from a guy's beard. At least, not intentionally. But we here at Amber Waves are an adventurous sort, or else we just have way t… ...

The James Beard Foundation’s “long list” features nominees for Outstanding Chef, Emerging Chef, Outstanding Restaurant, Best New Restaurant, and more.

The James Beard Foundation on Wednesday narrowed the list of nominees for its coveted 2023 awards of excellence, with three of the Bay Area’s 18 semifinalists honored as finalists.

Bear Island has 11 breweries that it currently works with, including four that just arrived in Myrtle Beach: Frothy Beard Brewing (Charleston), Swamp Cabbage Brewing (Columbia), Low Tide Brewing ...

Though it may seem like it, Rogue brewery's Beard Beer is no joke. "Beard Beer is brewed with a yeast created from brewmaster John Maier’s beard," reads the explanation on Rogue's website. As ...

Though it may seem like it, Rogue brewery's Beard Beer is no joke. "Beard Beer is brewed with a yeast created from brewmaster John Maier’s beard," reads the explanation on Rogue's website. As for the ...