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There's nothing quite like a burger for a satisfying meal that comes together in a flash while bursting with flavour.

Mary Berry has a simple recipe for beef burgers that she says there's 'nothing better' than.

Mango flavours can instantly lift the taste of everyday meals, especially during hot weather. Mango chutney recipe blends ripe fruit with spices to create a sweet and spicy chutney that pairs easily ...

Beets, like many other winter crops, sweeten in cold weather. In addition to their blossoming flavor, cold weather also results in perky greens that are mild with an earthy sweetness. You’ll find the ...

Sauté some mustard seeds, curry leaves, onions, and grated beetroot in light oil. Cook it lightly to maintain the texture, and finish it with coconut and lemon juice for a delightful side dish. Roast ...

The usual idli podi gets a quiet upgrade with the addition of flax seeds. Nutty, earthy, and lightly spiced, flax seeds idli podi adds depth to simple meals without changing familiar eating habits.

Beetroots are considered to be a powerhouse of nutrition and are one of the healthiest root vegetables. From boosting immunity to improving blood flow and pressure, they play many roles in helping us ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well with idli, dosa, vada, uttapam, and even just with ...

Most often than not, the spotlight of any meal usually falls on one of the many courses — the starter, a main or the dessert. However, every cuisine across the country has a range of accompaniments ...

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

If Mumbai had to be summed up between two slices of bread, it would probably look like the Bombay sandwich. Found at street carts outside colleges, offices, railway stations and old Irani cafés, this ...