Small Fry, located in the Atlanta Dairies development, serves what co-owner Omar Ferrer calls “fat kid food” — fried handhelds, baskets, shoestring fries — with an Italian bent. And Mother’s Best, ...

Tim Robison Supported by By Kim Severson Kim Severson has lived in Atlanta since 2010 and began writing about food for The New York Times in 2004. In the Where to Eat: 25 Best series, we’re ...

WT Sarasota’s best new restaurantserves up delicious Italian food in a cozy setting Lago Tacos opens in Downtown ... pretzels and popcorn and is affiliated with the Atlanta Braves, whose spring ...

In the heart of Atlanta's Old Fourth Ward neighborhood, Forth Hotel Atlanta recently opened in one of the city's most ...

A top Jacksonville chef looks to debut his newest restaurant this spring at the historic former San Marco Theatre.

Everything happens in Midtown, never-ending traffic, festivals, and some of the eating and drinking experiences in town.

Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian desserts to follow up your meal with.

"They loved to tell me to clean the toilet. When I protested, they said, 'What? You think you are too good to clean a toilet ...

New York City's best Italian restaurant. Rezdôra follows chef Stefano ... drawing lines in Los Angeles, Atlanta and now New York. Along with its famous tsukemen, Okiboru also offers a unique ...

Canipelli, raised in Atlanta, Georgia ... In 2016, he was a James Beard semifinalist for Best Chef: Southeast. In 2018, ...

According to his research, he said, lemon pepper wings became popular in Atlanta and there are two main varieties ... and was organizing her bachelorette party and wanted to do an Italian food theme.