The dish was most often referred to as Breakfast Shrimp ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which ...

“And I think that most people who don't like grits haven't had good grits.” When we asked the chef for some of her secrets to making the best shrimp ... Creamy Breakfast Grits with Goat ...