From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

Recipes Using Coca-Cola is one of my new favorite ways to cook! I love how Coca-Cola can flavor the food and even tender ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

Looking to change things up this Thanksgiving? Instead of feasting on a traditional oven-roasted turkey, consider dining on a smoked bird from a handful of local restaurants. Barbecue connoisseurs in ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

Chef Christopher Moore created his restaurant, Ma Madea's Brisket and Lemonade, as a tribute to his grandmother's cooking and generosity The restaurant is open from 11 a.m. to 11 p.m. daily inside of ...

Turn an ordinary brisket into a deli-style masterpiece with this step-by-step guide to making homemade pastrami. Starting with a well-marbled cut of brisket, you’ll learn how to cure it in a seasoned ...