The delicious, nostalgic crunch of butterscotch haystacks is a hallmark of the holidays, and their crispy texture is thanks ...

Dough Zone opened in 2014 as a mom and pop shop in Bellevue, which brought Chinese culinary tradition to the Eastside. But as ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

Pad See Ew is one of Thailand’s most popular street foods, made with wide rice noodles stir-fried with soy sauce, garlic, egg, Chinese broccoli, and your protein of choice (chicken, beef, or tofu).

Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes.

Remove the wok from the heat and toss in the Chinese celery. Serve the seafood and vegetable mixture over the fried noodles. Images and text from Viet Kieu by Thi Le with Jia-Yen Lee. Photography by ...

Speaking of Chinese exports, there’s a strange report of the Chinese sending something to Iran after the conflict began. A day after Israel attacked Iran on Friday, a cargo plane took off from ...

Pre-fried and dried instant noodles also cook quickly, while dried soba noodles need a few minutes longer. As such, Yan advises consulting package directions whenever possible.

The acclaimed Chinese-American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

Discover the heartfelt reopening of Nowra's iconic Chinese restaurant by the Ng family, blending tradition with new flavours.

I enjoyed the Aunty Special Noodle (S$6.50), which came with noodles topped with minced meat, mushrooms, fried wanton skin, regular meatballs, and the star of the show: large, fried juicy meatballs.